Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Blueberry Pecan Pancakes
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 11%
CARBS 23G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes loaded with blueberries and pecans for a nutty-sweet breakfast. Soft, tender, and packed with your favorite flavors in every bite.
mainamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 Cup All Purpose Flour
- 1/2 Cup Whole Wheat Flour
- 2 teaspoon Baking Powder
- 2 Tablespoon Sugar
- 1/2 teaspoon Salt
- 1 Egg
- 1 Cup Milk
- 2 Tablespoons Butter (melted )
- Blueberries (fresh or defrosted frozen-to taste)
- Pecans (chopped-to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 11%
CARBS 23G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 256mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.