Once Upon a Chef · by Jennifer Segal★ 4.8 (89)
Blueberry Pecan Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 21%
CARBS 52G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 26G50% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked oatmeal studded with blueberries and pecans. It's wholesome, warm, and works for breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups old-fashioned rolled oats ((not instant))
- 2/3 cup (packed) dark brown sugar
- 1 cup chopped pecans, (divided)
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1⅔ cups milk
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter, (melted, plus more for greasing the dish)
- 2½ cups blueberries, (divided)
- Lightly sweetened Greek yogurt, (for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 21%
CARBS 52G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 26G50% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.