Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Blueberry Peach Skillet Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 42G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist blueberry and peach cake with a golden top, studded with fresh fruit. A beautiful centerpiece for summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Pinch nutmeg
- 1/2 cup butter (at room temperature)
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla
- 2/3 cup sour cream (full fat recommended)
- 1 peach (peeled, pitted and cut into large chunks)
- 1/2 cup blueberries (fresh or frozen, or a bit more, if you like)
- 2 peaches (unpeeled and cut into thin slices)
- 1/2 cup blueberries (fresh or frozen)
- Turbinado, white or brown sugar (for sprinkling over-top)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 9%
CARBS 42G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 188mg
- Total sugar
- 27g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.