Sally's Baking Addiction · by Sally★ 4.9
Blueberry Peach Pie
NUTRITION · PER SERVING480M COOK
CAL 9%·PRO 5%
CARBS 40G87% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lattice-topped pie filled with juicy blueberries and peaches spiced with cinnamon and allspice. Serve with vanilla ice cream for a summertime dessert.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- All-Butter Pie Crust (recipe makes 2 crusts, 1 for bottom and 1 for top)
- 6 cups (around 950g) peeled chopped peaches, cut into 1-inch chunks
- 1 and 1/2 cups (210g) fresh blueberries
- 3/4 cup (150g) granulated sugar
- 3 Tablespoons (23g) cornstarch
- 2 Tablespoons (25g) all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 Tablespoon (15ml) fresh lemon juice
- 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
At a glance
PER SERVING · TIME 480M
CAL 9%·PRO 5%
CARBS 40G87% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 10m
- Sodium
- 25mg
- Total sugar
- 31g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 18mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.