Simply Scratch · by Laurie McNamara★ 4.9 (7)
Blueberry Peach Galette
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 11%
CARBS 45G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This rustic blueberry peach galette showcases summer fruit in a simple sweetened pastry crust. Minimal effort and maximum visual impact make it perfect for casual entertaining.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pâte sucrée (sweetened pastry dough) (see recipe notes for those with egg allergies)
- 2 to 3 ripe peaches (cut into ½-inch slices)
- 1 cup fresh blueberries
- 1 teaspoon pure vanilla extract
- 1/4 cup light brown sugar
- 2 tablespoons unbleached all-purpose flour
- pinch kosher salt
- 1 tablespoon butter ( cut into pieces)
- egg wash (see notes) (an egg mixed with 2 teaspoons water)
- coarse sugar (or any white sugar you have on hand)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 11%
CARBS 45G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER25G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 192mg
- Total sugar
- 25g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.