Blueberry Peach Frangipane Galette
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Sally's Baking Addiction · by Sally★ 5.0

Blueberry Peach Frangipane Galette

NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 100%
CARBS 297G43% OF CAL
34G FIBER0G ADDED0G INTRINSIC119G OTHER144G TOTAL SUGAR
FAT 159G52% OF CAL
52G SAT108G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic free-form tart with an almond frangipane filling and fresh peaches and blueberries. Elegant yet approachable, with a buttery crust and fruity center.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more for work surface
  • 2 Tablespoons (25g) granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
  • 1/4 cup (60ml) ice cold water*
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: sliced almonds and coarse sugar
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 1 large egg, at room temperature
  • 1/2 cup (50g) almond flour or almond meal
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 3 heaping cups peach slices (about 2-3 medium peaches)*
  • 1 cup (140g) blueberries*
  • 1 Tablespoon granulated sugar
  • 1 Tablespoon almond flour, almond meal, or all-purpose flour
PREP
90M
SODIUM
797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.