Crazy for Crust · by Dorothy Kern★ 4.8 (26)
Blueberry Peach Dump Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 3%
CARBS 52G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake with blueberries and peach filling topped with cake mix and pecans. An easy, crowd-pleasing dessert that comes together with minimal effort.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tablespoons unsalted butter ((see note))
- 1 21 ounce can peach pie filling
- 1 15 ounce can peach slices, drained
- 1 cup fresh blueberries ((or frozen, thawed))
- 1 (15-16 ounce) box yellow cake mix
- 1 tablespoon brown sugar
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 3%
CARBS 52G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 205mg
- Total sugar
- 32g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.