Spicy Southern Kitchen · by Christin Mahrlig
Blueberry Peach Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 13%
CARBS 92G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER67G TOTAL SUGAR
FAT 29G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blueberry and peach dump cake made with cake mix, fresh fruit, pecans, and brown sugar. Easy to assemble and best served warm with vanilla ice cream for a simple summer dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (21-ounce) can peach pie filling
- 2 ripe peaches, (peeled and sliced)
- ½ cup milk
- 1 heaping cup fresh blueberries
- ¼ teaspoon ground cinnamon
- 1 regular-size box yellow cake mix
- ¼ cup brown sugar
- ½ cup chopped pecans
- 12 tablespoons butter, (cut into thin slivers)
- vanilla ice cream, (for serving)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 13%
CARBS 92G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER67G TOTAL SUGAR
FAT 29G40% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 509mg
- Total sugar
- 67g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.