Oh Sweet Basil · by Fiona★ 3.9 (60)
Blueberry Peach Crumble
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 5%
CARBS 42G67% OF CAL
3G FIBER22G ADDED7G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy blueberries and peaches baked beneath a buttery oatmeal-brown sugar crumble. A warm, comforting summer dessert that's both fruity and satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 Cups Blueberries
- 2 Cups Peaches (peeled & chopped )
- 1/2 Cup Sugar
- 1 Lemon (juiced, use 1/2 of a lemon if using frozen fruit)
- 2 Tablespoons Cornstarch
- 1/2 Cup All-Purpose Flour
- 2/3 Cup Oats (old-fashioned)
- 1/2 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 Cup Butter (unsalted, melted)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 5%
CARBS 42G67% OF CAL
3G FIBER22G ADDED7G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 65mg
- Total sugar
- 29g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.