Two Peas & Their Pod · by Maria Lichty★ 4.6 (52)
Blueberry Peach Crumble
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 6%
CARBS 46G67% OF CAL
4G FIBER23G ADDED8G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries and peaches baked under a sweet oat and brown sugar crumble topping. A summery dessert best served warm, ideally with ice cream.
dessertamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches, (5-6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter, (diced)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 6%
CARBS 46G67% OF CAL
4G FIBER23G ADDED8G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 209mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.