Skinnytaste · by Gina Homolka★ 5.0 (30)
Blueberry Peach Crisp
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
4G FIBER14G ADDED10G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked fruit dessert with blueberries and peaches topped with an oat and brown sugar crumble. Warm and comforting, perfect for summer.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 yellow peaches (pitted and sliced)
- 1 cup blueberries (about 6 oz)
- 1/2 lemon (zested and juiced)
- 2 tsp cornstarch
- 3 1/2 tablespoons agave nectar or honey
- 1 cup uncooked quick or rolled oats (*)
- 1/3 cup whole wheat flour (*)
- 1/2 cup light brown sugar (not packed)
- 3/4 tsp cinnamon
- 1/4 cup half stick butter, melted
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 39G71% OF CAL
4G FIBER14G ADDED10G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 61mg
- Total sugar
- 24g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.