Little Spice Jar · by Marzia★ 5.0 (5)
Blueberry Peach Crisp
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 58G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked fruit crisp combining blueberries and peaches with a buttery, oat-based topping. Warm and comforting, delicious on its own or with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 ounces ~ 4 cups fresh blueberries
- 5-6 medium fresh peaches (diced)
- 1/3 cup light brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 3/4 cup chopped pecans
- 5 tablespoons cold butter (cubed)
- 1/2 teaspoon cinnamon
- 2/3 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup rolled oats
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 58G67% OF CAL
6G FIBER0G ADDED0G INTRINSIC12G OTHER40G TOTAL SUGAR
FAT 13G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 182mg
- Total sugar
- 40g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.