The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Blueberry Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 5%
CARBS 59G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit cobbler combining juicy peaches and blueberries with a buttery biscuit topping. It's a classic summer dessert that's easy to prepare and naturally sweet.
dessertamerican🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 cups peeled and sliced fresh peaches (about 7-8 medium peaches) ((or about 2 lbs. frozen, sliced peaches))
- 2 cups fresh blueberries ((or substitute with frozen blueberries))
- ⅓ cup granulated sugar
- Grated zest and juice of 1 lemon
- 2 ½ tablespoons cornstarch
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons (¾ stick) cold salted butter, (cubed)
- ⅓ cup cold buttermilk, (or more if needed)
- Coarse sugar
- Optional, for serving: vanilla ice cream
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 5%
CARBS 59G72% OF CAL
8G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 39g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.