Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Blueberry Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 12%
CARBS 98G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER68G TOTAL SUGAR
FAT 18G29% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches and blueberries baked under a tender, flaky golden crust with warm spices. A classic summer dessert bursting with juicy fruit flavor.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups thinly sliced fresh peaches
- 18 ounces fresh blueberries (about 3 cups)
- 2 tablespoons fresh lemon juice
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom (optional)
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 12 tablespoons COLD butter (grated)
- ½ cup boiling water
- ⅓ cup white sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 12%
CARBS 98G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC22G OTHER68G TOTAL SUGAR
FAT 18G29% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 356mg
- Total sugar
- 68g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.