Simply Scratch · by Laurie McNamara
Blueberry Peach Cobbler
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 8%
CARBS 72G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit cobbler with juicy peaches and blueberries baked under a soft, pillowy spiced cake topping. Serve warm with ice cream for a classic summer dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 1 cup unbleached all-purpose flour
- 2 cups granulated sugar (divided)
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon fine salt (sea salt or pink himalayan)
- 1 cup whole milk (or use half & half)
- 1½ pounds ripe peaches (sliced (do not use overly ripe peaches))
- 1 medium lemon (juice)
- 6 ounces fresh blueberries
- 3/4 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 8%
CARBS 72G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER58G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 62mg
- Total sugar
- 58g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.