Simply Quinoa · by Alyssa
Blueberry Peach Cobbler
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 12%
CARBS 44G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blueberries and peaches in a jammy filling baked under a buttery, flaky biscuit topping. It's simple, fruity, and comforting summer dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups blueberries (stems removed)
- 2 cups sliced peaches (skin on)
- ½ cup sugar
- 2 tablespoons all-purpose flour
- Zest of one lemon
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 4 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cold and cut into small pieces)
- ½ cup milk
- 2 eggs
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 12%
CARBS 44G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.