Cooking Classy · by Jaclyn★ 5.0 (13)
Blueberry Pancakes {with Sour Cream}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 23%
CARBS 50G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, tender pancakes studded with fresh blueberries, made rich with sour cream. Sweet, fruity, and satisfying. A breakfast classic that's a step above the ordinary.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (283g) all-purpose flour ((scoop and level to measure))
- 3 Tbsp (42g) granulated sugar
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups (295ml) milk ((anything but skim))
- 1 cup (8 oz) sour cream
- 2 large eggs
- 5 Tbsp (70g) unsalted butter, (melted, plus more cold butter for griddle)
- 1 1/2 cups (226g) fresh blueberries
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 23%
CARBS 50G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC29G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 15g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.