Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Blueberry Pancakes Recipe (Healthy & Fluffy)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
3G FIBER4G ADDED3G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberry pancakes lightly sweetened and studded with berries. Quick breakfast that takes about 10 minutes from start to finish.
mainamericanbaked good🍳 skilletgluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole wheat flour (or sub all-purpose or preferred gluten-free flour)
- 1.5 teaspoons baking powder (- aluminium free)
- 1 pinch salt
- 2 tablespoons raw sugar (or sub coconut sugar, palm sugar, jaggery or maple syrup)
- 1 cup Almond Milk (or any unsweetened alternative milk)
- 1 tablespoon sunflower oil (or any neutral flavored oil or preferred butter (softened))
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1 teaspoon vanilla extract
- 1 cup blueberries ( - fresh or frozen blueberries, thawed)
- 2 to 4 tablespoons sunflower oil (or any neutral flavored oil, add as required)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 23G46% OF CAL
3G FIBER4G ADDED3G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 7g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.