Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Blueberry Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 13G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes bursting with fresh blueberries and warm spices. Light and sweet with fruit in every bite. A classic breakfast made from scratch.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ teaspoon ground cinnamon
- 2 Tablespoons salted butter ((melted))
- ¼ cup granulated sugar
- 2 eggs ((lightly beaten))
- 1 ½ cups buttermilk
- 1 teaspoon pure vanilla extract
- 1 ½ cups fresh blueberries
- 2 Tablespoons salted butter ((for cooking))
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 13G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 37mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.