Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Blueberry Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 12%
CARBS 22G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes studded with fresh berries and made from scratch. Quick to prepare and irresistible for a simple breakfast. A classic American comfort food.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cup all-purpose flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1¼ teaspoons sugar
- 1 egg
- 1 cup milk
- ½ tablespoon butter, (melted)
- ½ cup fresh blueberries, (quartered)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 12%
CARBS 22G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 233mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.