My Baking Addiction · by Jamie★ 4.5 (2)
Blueberry Pancakes
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 30%
CARBS 60G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER16G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh blueberries, subtly flavored with vanilla and almond extract. A classic breakfast favorite perfect for weekend mornings.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs (beaten)
- 1 1/2 cups buttermilk
- 1 tablespoon pure vanilla extract or vanilla bean paste
- ½ teaspoon almond extract (optional)
- 4 tablespoons unsalted butter (melted and cooled)
- 1 ¼ cups fresh blueberries
- Additional butter for prepping skillet or griddle
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 30%
CARBS 60G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER16G TOTAL SUGAR
FAT 17G33% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.