The Woks of Life · by Bill★ 5.0 (11)
Blueberry Pancakes
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 13%
CARBS 34G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh blueberries. A classic breakfast favorite that celebrates the season with a family-tested recipe.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons sugar ((divided))
- 1¼ cups fresh blueberries ((washed and drained))
- 1 egg ((at room temperature))
- 1 cup whole milk ((at room temperature))
- 3 tablespoons butter ((melted and partially cooled))
- ½ teaspoon lemon zest ((optional))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 13%
CARBS 34G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER11G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.