Two Peas & Their Pod · by Maria Lichty★ 4.6 (5)
Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 22%
CARBS 70G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER39G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy buttermilk pancakes dotted with juicy blueberries. Serve with butter and maple syrup for a classic American breakfast.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk, (at room temperature)
- ¼ cup unsalted butter, (melted and cooled to room temperature)
- 2 large eggs, (at room temperature, slightly beaten)
- 1 teaspoon pure vanilla extract
- 2 cups blueberries
- Additional butter, (for cooking pancakes)
- Pure maple syrup, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 22%
CARBS 70G67% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER39G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 39g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.