Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (41)
Blueberry Pancakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 26%
CARBS 64G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes bursting with juicy blueberries. Tender and light with a subtle vanilla and cinnamon flavor. Serve with maple syrup and butter.
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View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 large egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain whole milk Greek yogurt
- 2 tablespoons avocado oil or melted butter (plus more for brushing)
- 1½ teaspoons vanilla extract
- 2 cups blueberries (fresh or thawed frozen*)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 26%
CARBS 64G60% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 368mg
- Total sugar
- 27g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.