FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)
Blueberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 23%
CARBS 42G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes that are kid-friendly and easy to make for weekend breakfast. Sweet, tender, and customizable with toppings.
mainamericanbaked goodeggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cup all-purpose flour
- 2 tablespoons packed light brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter (melted)
- ½ cup fresh blueberries
- Cooking spray (for greasing the pan)
- Butter and maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 23%
CARBS 42G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER9G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 209mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.