Foodie Crush · by Heidi Larsen
Blueberry Pancakes
NUTRITION · PER SERVING31M COOK
CAL 24%·PRO 32%
CARBS 59G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER14G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist blueberry pancakes studded with fresh berries in every bite. A weekend breakfast that can be made ahead and frozen for quick reheating during the week.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter, (melted and cooled, plus 1-2 tablespoons for cooking)
- 2 cups blueberries
At a glance
PER SERVING · TIME 31M
CAL 24%·PRO 32%
CARBS 59G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC37G OTHER14G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1027mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.