Shugary Sweets · by Aimee Shugarman
Blueberry Pancakes
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 19%
CARBS 38G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 26G56% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh blueberries and brightened with lemon zest. A classic breakfast dish ready in minutes, ideal for starting the day.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 3/4 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup milk
- 1 cup sour cream (or Greek yogurt)
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter (melted, divided)
- 1 1/2 cups blueberries (fresh or frozen)
- 1/2 teaspoon lemon zest
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 19%
CARBS 38G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 26G56% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.