I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Blueberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 16%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade blueberry pancakes loaded with fresh juicy berries. Light, tender, and perfect for a classic American breakfast.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup unsalted butter (, more for the griddle)
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon Kosher salt
- 2 cups buttermilk
- 2 large eggs (, whisked)
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries (, more if desired)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 16%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 475mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.