Once Upon a Chef · by Jennifer Segal★ 4.8 (85)
Blueberry Pancakes
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 61G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes with maple syrup. Fresh blueberries and lemon brighten the tender, buttery pancakes. A classic breakfast favorite.
mainamericanbaked goodeggs🍳 skillet🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup maple syrup
- 1½ cups fresh blueberries, (divided)
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 2¼ cups buttermilk ((see note))
- 4 tablespoons butter, melted and cooled slightly
- 1 cup fresh blueberries
- 2 tablespoons vegetable oil, (for cooking)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 61G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER36G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 491mg
- Total sugar
- 36g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.