Sugar Spun Run · by Sam Merritt★ 4.9 (10)
Blueberry Pancakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 33G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh blueberries, made completely from scratch. A classic breakfast that is soft, tender, and naturally sweet from the fruit.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons unsalted butter melted and cooled for several minutes
- 2 cups all-purpose flour
- 3 Tablespoons granulated white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups buttermilk*
- 2 large eggs lightly beaten (room temperature preferred)
- 1 teaspoon vanilla extract
- 1 ½ cups fresh or frozen blueberries (see notes in post about using frozen blueberries)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 33G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.