Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Blueberry Pancake Syrup
NUTRITION · PER SERVING—
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER16G ADDED4G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blueberry syrup made from blueberries, sugar, water, and lemon juice in bright, vibrant purple. Drizzle over pancakes and waffles for breakfast.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 ounces fresh or frozen blueberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon fresh lemon juice OPTIONAL
At a glance
PER SERVING
CAL 4%·PRO 1%
CARBS 22G100% OF CAL
1G FIBER16G ADDED4G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 6mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.