Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Blueberry Pancake Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 7%
CARBS 46G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberries pancakes with buttery crisp edges and sweet berries in every bite. A classic American breakfast that's satisfying on its own or with syrup.
mainamericaneggs⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons unsalted butter (divided, see note 1)
- 1 tablespoon white vinegar
- 1 cup + 3 tablespoons whole milk (at room temperature)
- 1 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 1-1/4 cups flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch (optional)
- Frozen wild blueberries (or fresh blueberries)
- Syrup (see note 2)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 7%
CARBS 46G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 22g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 49mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.