Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (9)
Blueberry Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 12%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy blueberry pancakes made from scratch, bursting with fresh berries. A classic breakfast that's quick to prepare and sure to please the whole family.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp kosher salt
- 1 cup half-and-half
- 1 cup sour cream
- 2 large eggs
- 1 tbsp unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- neutral oil (for cooking the pancakes)
- maple syrup (for serving)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 12%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER21G TOTAL SUGAR
FAT 14G36% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 21g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.