Two Peas & Their Pod · by Maria Lichty
Blueberry Pancake Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins with the flavors of blueberry pancakes: blueberries, maple syrup, and lemon in a tender crumb. Sweet and fruity, a grab-and-go breakfast or snack.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- For the muffins:
- 1/3 cup whole milk
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure maple syrup
- 1 teaspoon pure vanilla extract
- 7 tablespoons unsalted butter (melted and cooled slightly)
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup blueberries (fresh or frozen)
- For the maple glaze:
- 3/4 cup pure maple syrup
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 158mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 37mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.