Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Blueberry Pancake Fat Bomb
NUTRITION · PER SERVING—
CAL 7%·PRO 6%
CARBS 7G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G77% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake blueberry-flavored fat bombs made with almond flour, coconut oil, and butter. A quick, keto-friendly snack.
starteramerican⚙️ food processorgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup .5 ounces freeze dried blueberries
- 1-1/4 cup almond flour
- Pinch salt
- 1/4 cup butter (at room temp)
- 1/4 cup coconut oil (at room temp)
- 1 tablespoons maple syrup (keto syrup or regular)
- 1 teaspoon vanilla extract
At a glance
PER SERVING
CAL 7%·PRO 6%
CARBS 7G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G77% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 49mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 29mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.