Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Blueberry Pancake Cobbler Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 58G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cobbler with jammy blueberry filling and a tender pancake topping with a sugary crust. Juicy, subtly sweet, and deeply comforting.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh blueberries (565 grams)
- 1/2 lemon, zest and juice
- 1/2 stick unsalted butter, melted (55 grams)
- 1/2 tsp Kosher salt
- 6 tbsp granulated sugar, divided (75 grams)
- 6 tbsp whole milk or buttermilk (85 grams)
- 1/2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup whole wheat flour (35 grams)
- 1/2 cup all-purpose flour (65 grams)
- 1/4 cup hot water (60 grams)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 58G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER34G TOTAL SUGAR
FAT 13G33% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 207mg
- Total sugar
- 34g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.