Plain Chicken · by StephanieParker★ 5.0 (7)
Blueberry Pancake Casserole
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 27%
CARBS 74G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER29G TOTAL SUGAR
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole of frozen pancakes layered with blueberries, custard, and an oat-butter topping. It can be prepared ahead and baked the next morning, making it convenient for brunches and holiday gatherings.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups frozen blueberries (divided)
- 18 (4-inch) frozen buttermilk pancakes, (thawed)
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- ⅓ cup light brown sugar
- 2 tsp vanilla extract
- ¼ cup all-purpose flour
- ¼ cup quick-cook oats
- 2 Tbsp unsalted butter, (melted)
- 2 Tbsp light brown sugar
- ⅛ tsp salt
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 27%
CARBS 74G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER29G TOTAL SUGAR
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 511mg
- Total sugar
- 29g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 288mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.