Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Blueberry Pancake Cake
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 44G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake with the flavors of blueberry pancakes—bursting with fresh blueberries and maple syrup, dusted with powdered sugar. Eaten as a breakfast treat or simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Pancake Mix (I used Aunt Jemima Original Pancake Mix)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 egg, lightly beaten
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup blueberries
- powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 44G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER22G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 202mg
- Total sugar
- 22g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.