Blueberry Pancake Bread
View original ↗
El Mundo Eats · by Bea & Marco★ 5.0 (1)

Blueberry Pancake Bread

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 42G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy cake infused with blueberry and maple syrup flavors, topped with a cinnamon streusel. Like eating blueberry pancakes in cake form.

dessertamericanbaked goodvegetarian
View the full recipe on El Mundo Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup milk ((60 ml))
  • 1/4 tsp lemon juice
  • 2 cup all purpose flour ((260 g))
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter ((113 g), softened)
  • 1/2 cup sugar ((100 g))
  • 2 eggs (, room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup ((155 g))
  • 3.5 oz blueberries ((100 g))
  • 1/4 cup brown sugar ((40 g))
  • 1/3 cup all purpose flour ((45 g))
  • 1 tsp cinnamon powder
  • 1/4 tsp salt
  • 3 tbsp butter ((45 g), cold)
PREP
15M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.