Oh Sweet Basil · by Sweet Basil★ 3.6 (23)
Blueberry Pancake Bake
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 42%
CARBS 75G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER38G TOTAL SUGAR
FAT 40G48% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry pancake bake is an overnight casserole combining pancake batter, blueberries, and a cinnamon-brown sugar topping. It's a convenient make-ahead breakfast for feeding a crowd.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups All-Purpose Flour
- 2 Tablespoons Sugar
- 4 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 Cups Buttermilk
- 1/4 Cup Unsalted Butter (melted and cooled)
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 1 Cup Blueberries
- 6 Large Eggs
- 1 1/2 Cups Whole Milk
- 1 Cup Heavy Cream
- 1/2 Cup Granulated Sugar
- 1 Tablespoon Vanilla Extract
- Pancakes
- 1/2 Cup Blueberries
- 1/2 Cup All-Purpose Flour
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/4 Cup Butter (cold and cut into cubes)
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 42%
CARBS 75G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER38G TOTAL SUGAR
FAT 40G48% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 938mg
- Total sugar
- 38g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.