Sweet Peas and Saffron · by Annie Holmes★ 5.0 (11)
Blueberry Overnight French Toast Bake
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 34%
CARBS 62G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER26G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of custardy French toast studded with blueberries and topped with crunchy oats. Perfect for feeding a crowd at brunch.
mainamericanbaked goodegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf french bread (cut into 1 inch cubes (roughly 4-6 cups; see note 1))
- 10 eggs
- 2 cups milk (see note 2)
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup maple syrup
- 2 cups blueberries ((fresh or frozen))
- 2 tablespoons butter (melted)
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 cup rolled oats
- pinch salt
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 34%
CARBS 62G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER26G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 494mg
- Total sugar
- 26g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.