Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Blueberry Orange Bundt Cake Recipe
NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 11%
CARBS 83G55% OF CAL
1G FIBER60G ADDED4G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 29G43% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist Bundt cake infused with fresh orange juice and studded with blueberries, topped with a bright citrus glaze. This is a classic American cake with vibrant spring and summer flavors.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups unsalted butter (3 sticks, room temperature)
- 3 cups granulated sugar
- 6 large eggs (room temperature)
- 2 3/4 cups cake flour plus 1 tablespoon (sifted and separated)
- 1 tsp salt
- 3/4 cup sour cream (room temperature)
- 1/3 cup orange juice
- 1 tbsp orange zest
- 2 cups fresh blueberries
- 1 1/3 cup powdered sugar (sifted)
- 2-3 tbsp orange juice
At a glance
PER SERVING · TIME 95M
CAL 30%·PRO 11%
CARBS 83G55% OF CAL
1G FIBER60G ADDED4G INTRINSIC18G OTHER64G TOTAL SUGAR
FAT 29G43% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 235mg
- Total sugar
- 64g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 42mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.