Pinch of Yum · by Lindsay Ostrom★ 4.6
Blueberry Orange Brunch Cake with Agave and Pistachios
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 12%
CARBS 46G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 34G61% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist brunch cake made with whole oranges and olive oil, topped with whipped cream and blueberries. Bright citrus flavor with a tender crumb.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 oranges, peeled
- 1/4 cup Wholesome!® Organic Blue Agave
- 1 cup granulated sugar
- 3 eggs
- 1 cup olive oil
- 2 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint heavy whipping cream
- blueberries, pistachios, and additional agave for topping
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 12%
CARBS 46G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER26G TOTAL SUGAR
FAT 34G61% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 153mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.