Creme de la Crumb · by Tiffany★ 4.5 (2)
Blueberry Oatmeal Pancakes
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 14%
CARBS 36G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy blueberry pancakes studded with oats for texture and nutrition. Moist and satisfying, perfect for a weekend breakfast when you want something a step above plain pancakes.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup flour ((more as needed))
- ¼ cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup half & half ((or other milk))
- 2 tablespoons vegetable oil ((or melted butter))
- 1 egg
- 1 cup fresh blueberries (rinsed and patted dry)
- optional: syrup, additional fresh blueberries, powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 14%
CARBS 36G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER12G TOTAL SUGAR
FAT 16G46% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 346mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.