Belly Full · by Amy Flanigan★ 5.0 (5)
Blueberry Oatmeal Pancakes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 14G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with oats and fresh blueberries, studded with pecans and warm spices. These are lighter than traditional pancakes but just as satisfying. Serve warm for breakfast with your favorite toppings.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large eggs
- 2 cups buttermilk
- 3 tablespoons unsalted butter (,melted and cooled)
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup old fashioned oats
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup fresh blueberries
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 14G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 261mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.