Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (13)
Blueberry Oatmeal Muffins
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 12%
CARBS 31G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy blueberry oatmeal muffins made with Greek yogurt and honey. Perfect for breakfast, a snack, or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup plain Greek yogurt (I used full fat)
- ½ cup whole milk
- 1 cup old fashioned rolled oats
- 6 tablespoons unsalted butter (melted)
- ½ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest* (from 1-2 lemons)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour*
- 1 ½ cups fresh or frozen blueberries (if frozen do not thaw)
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 12%
CARBS 31G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 170mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.