Small Town Woman · by Beth Pierce★ 5.0 (9)
Blueberry Oatmeal Muffins
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 8%
CARBS 23G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style muffins loaded with blueberries and heart-healthy oatmeal, flavored with vanilla and cinnamon. Soft and moist, perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 cup old-fashioned rolled oats plus more for the top
- 1¼ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup brown sugar
- ½ cup vegetable oil
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1¼ cups fresh or frozen blueberries (reserve ¼ cup for the top)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 8%
CARBS 23G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 11G48% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.