The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Blueberry Oatmeal Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 44G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome muffins loaded with oats, whole wheat flour, blueberries, and Greek yogurt. These are hearty and slightly sweet, perfect for breakfast or a healthy snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup quick oats
- 1 cup hot water
- 1 1/3 cups brown sugar (lightly packed)
- 3/4 cup plain Greek yogurt
- 1/2 cup unsweetened applesauce
- 1/4 cup canola oil
- 3 large eggs
- 1 tablespoon vanilla
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 1/4 cups whole wheat flour
- 3 cups fresh or frozen blueberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 15%
CARBS 44G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 21g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.