The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Blueberry Oatmeal Muffin Cookies
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 4%
CARBS 18G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blueberry oatmeal cookies made with muffin mix, oats, and fresh blueberries. Quick, lightly sweet, and portable for on-the-go breakfasts.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 (17.8 ounce box) blueberry muffin mix
- ¾ cup quick-cooking oats
- ¼ cup brown sugar
- 1/3 cup canola oil
- 1 tablespoon milk
- 2 small eggs or 1 extra large egg
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 4%
CARBS 18G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 117mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.