Bakerita · by Rachel Conners
Blueberry Oatmeal Crumble Bars
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER13G ADDED3G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fruit-forward blueberry bars with an oatmeal crumble topping. A wholesome yet indulgent treat that works for snacking or as a light dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups fresh blueberries
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1 ½ cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup brown sugar
- ¾ cup butter (softened (cut into 7-9 pieces))
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp cinnamon
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER13G ADDED3G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 184mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 19mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.